1. Grind the donkey-hide gelatin block into powder, take 3-9 grams of donkey-hide gelatin powder and mix it with an appropriate amount of milk, sugar or honey and other condiments. 2. Chop the donkey-hide gelatin pieces into pieces, melt them in boiling water, and make porridge with rice and rock sugar. 3. Chop the donkey-hide gelatin pieces into a bowl, add rice wine, rock sugar, and water, put them into a pot and steam over water, steam over high heat until the water boils, then turn down the heat to low; after it is completely dissolved, take it out and let it cool, put it in an airtight container and keep it in the freezer, and take it twice a day.

The correct way to eat donkey-hide gelatin blocks

Donkey-hide gelatin is a gelatin block made from the skin of an equid, the donkey, after removing its hair. Its main producing areas are Shandong and Zhejiang. The donkey-hide gelatin block produced in Shandong is the most famous, and Zhejiang has the largest output. In addition, donkey hide gelatin is also produced in Shanghai, Beijing, Tianjin, Wuhan, Shenyang and other places. Donkey-hide gelatin is in the shape of a neat rectangular block, with a brown-black or jet-black surface, smooth and shiny. Among all donkey-hide gelatin blocks, the one that is dark, bright, transparent, has no fishy odor, and does not soften after being exposed to summer heat is the best.

In addition to the above-mentioned ways of eating donkey-hide gelatin, you can also chop the donkey-hide gelatin into pieces, add rice wine to soak for 1-2 days, then add rock sugar and water to steam for 1-2 hours; then, add black sesame seeds and walnut kernels, mix well, steam for 0.5-1 hour, let cool and freeze, and store in the refrigerator. Generally speaking, it is best to take it every day, one spoonful in the morning and one in the evening.