The 24 uses of whipping cream mainly include birthday cakes, cake rolls, creamy caramel sauce, ice cream, Hokkaido toast, egg tarts, mousse cake, crème brûlée, chocolate truffles, cheesecake, tiramisu, puffs, cream cookies, butter caterpillar bread, cream soup, red bean light cream toast, creamy pasta sauce, toffee, small mountain roll, milk tea, pancake, creamy bean paste filling, apple pie, Italian fresh panna cotta.

24 uses of whipping cream

Whipping cream generally refers to animal butter that can be whipped for decoration. The fat content is generally 30-36%. After whipped into a solid form, it is the cream for decoration on the cake. Compared with vegetable cream, animal cream is healthier, because animal cream itself does not contain sugar, so sugar must be added when whipping. The usage of whipping cream is basically the same as that of vegetable butter, but the melting point is lower than that of vegetable butter. Whipped cream can be used to make cream cakes, ice cream, mousse cakes, tiramisu, etc. If you add some when making bread, it will also make the bread softer.

Using whipped cream to make panna cotta is particularly delicious, and the method is not complicated. When making, prepare whipped cream, caster sugar, gelatine sheets, water, vanilla essence, and rum. Put the whipped cream and caster sugar together in a milk pot and bring to a boil. Soak the gelatine sheets in water until soft. Add them to the milk pot and stir gently. After it cools down to normal temperature, add the vanilla extract and rum and mix thoroughly. Place it in the refrigerator for two hours. Take it out and add the diced fruit before eating.