1. Add an appropriate amount of vinegar and salt to a dry pot and heat it. After the salt melts, wash it with water or detergent. 2. Pour an appropriate amount of hot water into the pot, soak it for about an hour, and then wipe it gently with a cotton cloth. 3. Choose one or two ripe tomatoes and boil them in the pot. Leave them to cool and you can easily remove the charring. 4. Boil the peels of apples, pears and other fruits in the pot to easily remove the traces of drying.

How to fix a burnt-out non-stick pan

Non-stick pans are pots that won't stick to the bottom when cooking. The reason is that the bottom of the pot uses a non-stick coating. The best non-stick properties include Teflon coating and ceramic coating. Secondly, there are iron pots and stainless steel pots with special craftsmanship. After the non-stick pan is dried, you can continue to use it if there are no abnormalities such as swelling, peeling, or discoloration of the coating. If the above phenomenon occurs, it is recommended not to use it.

Generally, when cooking, add more oil. If there is more oil, the pan will not be burned. In addition, the material of non-stick pans is relatively special, so it is best not to use steel wool for scrubbing, as this can easily damage the coating of the non-stick pans and cause irreparable damage. In addition to the above remedies, you can also pour beer and liquor in a ratio of 1:1:0.5, as well as a small amount of water, cover the pot and let it sit for five minutes.