Xinjiang Aksu’s special fruits include Kuqa small white apricots, Aksu red dates, Liutuan red Fuji apples, Kuqa Akshayiwa grapes, Aksu apples, Xinjiang Corps 29th group fragrant pears, Shaya red dates, Wensu red, Kuqa apricots, Xinjiang apricots, Gobi jade dates, Kuqa sour plums, and Xinhe grapes.

Kuqa Xiaobai Apricot

Kuqa is known as the "Hometown of White Apricots in China". There are 23 varieties here, among which the small white apricots are the most famous. With an annual output of more than 15,000 tons, Kuqa small white apricots are crisp, sweet and juicy. They can be dried and made into dried apricots and preserved apricots. The varieties are divided into three categories: black, yellow and bagged.

Aksu red dates

Aksu red dates are produced in seven towns and farms in Aksu City. The red dates here sell well at home and abroad and are very high-quality varieties. Aksu red dates are produced in western Xinjiang. The surrounding environment where they grow is the "Platinum Fruit" eugenic zone, so the quality is particularly good. Aksu red dates are also called "Platinum Jujubes". They are large, thin-skinned, thick and dense, sweet and juicy, and bright in color.

Six groups of red Fuji apples

The Liutuan Red Fuji Apple is a famous specialty in Xinjiang. The Liutuan "Tianshan Jade" Red Fuji Apple has also obtained a green food certificate, with an annual output of 8,000 tons. The six-packed red Fuji apple has a correct shape, plump and round or oblate shape, smooth skin, bright color, red skin slightly yellow, crisp flesh, juicy and sweet taste, thin skin without residue, and an edible rate of 98%.

Kuqa Akshayiwa grapes

Kuqa Akshayiwa grape is a very popular Xinjiang specialty. There are 238 grape-professional households in the town. The grapes grown are large and have high yields. The grapes come in red and white colors. They have a pure taste, are sweet and delicious, and are full of grains. They are deeply loved by the public.