Tongliao’s specialties include Kailu red pepper, Naiman millet, Tongliao beef jerky, Tongliao yellow corn, Kezuohouqi rice, Horqin fat beef, Kulun buckwheat, Horqin Mongolian pie, Zalut sunflower seeds, Kailu Laobaigan, Inner Mongolia matsutake, and Kulun wine.

Kailu red pepper

Kailu red pepper is a specialty of Kailu County. The land resources here are rich and the soil is fertile. The peppers grown here have thick red skin, pure color, slender fruits and excellent quality. They have been sold well in more than 20 provinces, autonomous regions and municipalities across the country. Kailu red dried peppers have a particularly fragrant and spicy flavor and are called "spicy". They are the top quality peppers

Naiman millet

Naiman millet is a famous specialty of Tongliao. The millet produced here is of good quality and rich in nutrients, and is deeply loved by consumers. Naiman millet has a golden yellow appearance and a sweet and waxy aroma. It has the effect of warming the stomach and nourishing the body, replenishing qi and nourishing the heart. Naiman Millet also introduces new high-quality millet varieties from other places every year, and selects high-quality varieties such as Qianjingu, Jipinhuang, and Chigu 10 for promotion.

Tongliao beef jerky

Tongliao beef jerky is Horqin air-dried beef, which is a specialty of Inner Mongolia. Inner Mongolia beef jerky was once the battle ration of the Mongolian cavalry because it is rich in nutrients and easy to carry. Inner Mongolia beef jerky is of high quality. It uses high-quality, pollution-free fresh beef from the prairie. It is made by combining traditional handicrafts and modern technology. It is a unique flavor dish.

Tongliao yellow corn

Tongliao yellow corn has excellent quality, full grains and bright color. It is a very popular high-quality corn variety in China. Tongliao City has abundant sunshine and is very suitable for growing corn. Tongliao yellow corn has a golden appearance, plump and firm grains, high starch content and high cutin rate, and is also rich in amino acids and trace elements.