You are here: Home > local specialty

Specialties of Ma'anshan What are the specialties of Ma'anshan

2020-06-05 Author [ Font size: L M S ]

Ma'anshan's specialties include Shijiu Lake crabs, Hanshan green tea, Hanshan rice, Huangshan Temple preserved eggs, Yuncao wine, Chaohu white rice shrimp, Ma'anshan turquoise, first-grade jade belt cake, Taihu Mountain deer antler, Laoqiao peanut cake, Hanshan red melon seeds, Anhui fire-stroke paintings, and first-grade jade belt cake.

Shijiu Lake Crab

Ma'anshan specialty

Shijiu Lake crab is a very famous local specialty, characterized by golden feet, red hair, and a large and plump body. The golden autumn season is the best time to eat crabs every year. The river crab has plump roe and delicious meat. Each small one can range from three to four taels, and the large one can range from six to seven taels. It is fresh, sweet, and thick, and the meat is tender but not loose.

Hanshan Green Tea

Ma'anshan specialty

Most of Hanshan green tea is grown in Zhaoguan and Cangshan. Because of the diffuse sunshine all year round, the unique quality of Hanshan tea leaves is cultivated with the unique climatic conditions. "Henglong Cuimei" tea has a strong aroma, mellow taste and beautiful green color. It won the gold medal at the 1996 China Agricultural Expo. Now, Hanshan County is also developing new green tea and organic tea to meet market demand.

Hanshan rice

Ma'anshan specialty

Ma'anshan City's Hanshan rice is famous for its good quality and moist white color. After being steamed, Hanshan rice has a mellow taste and good gloss. It is soft and smooth, soft but not sticky, and very delicious. Even if it is cold rice, it has good softness and toughness, the color is as usual, and it does not regenerate. Hanshan rice has slender grains, is crystal clear, white and shiny, and is definitely a high-quality product among rice.

Huangshan Temple Preserved Egg

Ma'anshan specialty

Huangshan Temple preserved egg is a very unique specialty of Ma'anshan. It is produced by Huangshan Temple Preserved Egg Factory in He County. Huangshan Temple preserved egg is very easy to separate from the shell. After peeling, the egg white is tan or green-brown, has good elasticity, has a pine needle-like pattern, and the center of the yolk is orange. It tastes delicious and has been rated as a high-quality product in Anhui Province.

ReadFull Text
id_1 advertising space-300*300