The characteristic fruits of Tangshan include Canglu Shaobing, Yutian Old Wine, Zunhua Mopan Persimmon, Qizi Shaobing, Yutian Golden Jujube, Haojia Fire Roast, Dai Laoer Roast Chicken, Tangshan Ceramics, Leting Melon, and Luanzhou Honeydew Melon.

1. Zunhua Mopan Persimmon

Zunhua Mopan persimmon is a specialty fruit of Tangshan, Hebei Province. It has a long history. In 1999, it won the title of famous brand at the China International Agricultural Expo. Zunhua has a very advantageous geographical environment, with four distinct seasons, fertile soil, and sufficient sunlight, which is very suitable for the growth of persimmons. The persimmons produced have orange-yellow to orange-red skin and light yellow flesh, and are suitable for eating raw.

2. Cinder-burning pancakes

The furnace biscuits are a specialty snack of Tangshan, Hebei Province and have a very long history. The craftsmanship of making the crock furnace biscuits is not complicated. The most important thing is the making of vat. Flour is used as the main raw material, and then the process of kneading the dough by hand, making the pastry, inserting the pastry by hand, pulling out the ingredients, and adjusting the stuffing. The resulting crock furnace biscuits are brown in color, delicious, fragrant, crispy, and delicious, and have a unique flavor.

3. Chess Pie Shaobing

Chess pieces are a special snack in Tangshan, Hebei Province. They are made with flour, oil and salt as the main raw materials and are made using traditional production methods. The resulting chess pieces are golden in color and crispy inside and out.