Jiaxing’s specialty fruits include Xiuzhou plum, Wuzhen green plum, Yaozhuang yellow peach, Benshan tangerine, Xiaolan yellow-fleshed watermelon, Huimin honey pear, Honghe honey pear, Fengqiao peach, Haining watermelon, and Huangshawu citrus.

1. Benshan tangerine

Benshan tangerines are a specialty fruit in Jiaxing, Zhejiang. Oranges have been produced in Nanhu for more than 700 years. The varieties include Benshan tangerines, red tangerines, oranges, tangerines, Fu tangerines, seedless tangerines, tangerines, etc. Among them, Benshan tangerines are golden in color, sweet but slightly sour, with thin skin and thick flesh. They are the most famous, with an annual output of more than 1,000 tons of tangerines. The most famous place of origin is Huangshawu, known as the "Orange Village in Northern Zhejiang".

2. Yaozhuang Huangtao

Yaozhuang yellow peach is a special fruit in Jiaxing, Zhejiang. The skin and fruit of Yaozhuang's "green food" Jinxiu yellow peach are golden yellow, more sweet and less sour, and have a unique taste. Eating two of them a day can relieve constipation, lower blood sugar, blood lipids, fight free radicals, remove dark spots, delay aging, improve immune function, etc. It can also promote appetite. It is called a health-care fruit and a peach for health.

3. Xiuzhou Li

Xiuzhou plums are the specialty fruits of Xiuzhou, Jiaxing City, Zhejiang Province. Xiuzhou has a very long history of planting cherry plums. According to relevant documents, Xiuzhou has already planted cherry plums in the Spring and Autumn Period. Xiuzhou has a very advantageous geographical environment, with a mild climate, abundant rainfall, sufficient sunlight, and four distinct seasons, which is very suitable for the growth of cherry plums. The cherry plums produced are sweet and refreshing, with a wine aroma. Xiuzhou plum also contains a variety of vitamins, minerals and other rich nutrients. In 2011, it was awarded the National Geographical Indication Product of China by Li Wei.