Shaoyang's specialty snacks include Wugang braised tofu, Wugang braised copper goose, Wugang rice cakes, Wugang plasma duck, pig blood meatballs, good silk louvers, fern cake noodles, Shaoyang rice noodles, Wugang crispy pork, Wugang empty cakes, Longhui glutinous rice cakes, and sweet wine soup balls.

1. Wugang Braised Tofu

Wugang braised tofu is a specialty product of Wugang, Hunan Province. It has a very long history. During the Western Han Dynasty, Wugang began to make braised tofu, which has a history of nearly two thousand years. The production process of Wugang braised tofu is very exquisite. It uses high-quality soybeans to make the tofu, and then adds more than a dozen Chinese medicinal materials such as fennel and cinnamon to make it. It tastes moderately salty and fresh and sweet.

2. Shaoyang rice noodles

Shaoyang rice noodles are a traditional specialty snack in Shaoyang, Hunan. It has a very long history. Its production method is very precise. It is made from pure rice without adding any other materials. It is made into rice noodles through six processes of rice selection, fermentation, pulping, dough pressing, dough making, and powder pressing. It is cooked when eaten, and is served with sesame seeds and sesame seeds soup. It is smooth and delicious when picked up, with unique flavor and excellent taste.

3. Wugang Rice Flowers

Wugang Rice Krispies is a traditional classic snack in Wugang, Shaoyang, Hunan Province. It has a long history. In the Western Han Dynasty, Wugang had already begun to make rice crackers, which has a history of more than 2,000 years. Wugang Rice Krispies uses glutinous rice as the main raw material, mixed with food red, and is made through traditional production techniques. The resulting Wugang Rice Krispies are crispy, delicious and extremely delicious.