The specialty snacks in northern Shaanxi include Jiaxian horseshoe crisps, fried soy milk, Yulin tofu, millet jelly, three delicacies, Ge Tuo, pancakes, yellow stalls, roasted elbows, money rice, oil cakes, sub-long pancakes, and pinch knots.

1. Millet jelly

Millet jelly is a traditional snack in Fugu, Yulin City, Shaanxi Province. It uses high-quality millet as the main raw material and uses traditional production techniques to make jelly. There are many ways to eat millet jelly. You can add chili oil, red soy sauce, chopped green onion and other seasonings and eat it cold. You can also put a small amount of oil in the pot and stir-fry it with onions, ginger and garlic. No matter which way you eat it, it tastes very delicious.

2. Pinsanxian

Pinsanxian is a famous traditional dish in Yulin, Shaanxi. It has a very long history and its specific origin has been unknown. It is said that Kangxi and Qianlong tasted it and everyone praised it, and it was also brought into the palace to entertain foreign envoys. Pinsanxian uses pork, mutton, and chicken as the main raw materials, and is supplemented with fungus, kelp shreds, water lilies, etc. as auxiliary ingredients, add seasonings, and then boil them together. The production process of Pinsanxian is very complicated, and it is not something that ordinary chefs can make.

3. Tight knot

The production process is not complicated. It is made from peas and wheat, mixed with water and made into a soft dough. It is placed on a densely meshed bed and pressed down with the palm of your hand. Then the joints are cooked, poured with vegetable soup, and garnished with leeks, sesame, hot sauce, coriander, etc. It tastes light and delicious, with a bean flavor.