Changhe’s specialty snacks include cured donkey meat, crispy roasted meat, dumplings, Sanhe noodles, jelly noodles, chess noodles, meatball soup, Japanese rice, twists, sesame sugar, fried buns, braised chicken, pork soup poured over fire, jujube cake, soft rice cake, and bean fire.

1. Crispy fire

Suhuoshao is a traditional snack in Changzhi, Shanxi. It has a very long history. Legend has it that it was once a tribute to the palace. The production method is exquisite and the ingredients are exquisite. White flour and eggs are used as raw materials, and the dough is kneaded with cooked donkey oil. It is made into the size of a persimmon and baked over coal fire. The resulting crisp is yellow in color, crisp in texture, mellow in taste, beautiful in shape, and very delicious.

2. Wako rice

Hezi rice is a traditional snack in Changzhi, Shanxi. It is the most common breakfast and dinner recipe for local residents. It uses millet, potatoes, and vegetables as the main raw materials, and mixes various materials together and cooks them with seasonings. It is not only delicious, light and sweet, but also rich in nutrients.

3. Chess piece surface

Chess noodles are a traditional snack in Changzhi, Shanxi. It has a very long history. Legend has it that it originated in the Wei, Jin, Southern and Northern Dynasties, and even appeared on Zhu Yuanzhang's menu. The production method is not complicated. It uses white flour and potatoes as the main raw materials and is made using traditional production methods. The chess piece noodles produced are fragrant, tasty and nutritious