Jining’s specialty snacks include Macun Pancakes, Weishan Lake Drunken Crabs, Yanzhou Shaobing, Rohan Rohan Gluten, Confucius Smoked Tofu, Surabaya Fire, Flowing Fish Balls, Jinxiang Red Sandao, Qufu Pancakes, and Jiaxiang Maji Roast Chicken.

1. Macun Fried Buns

As a specialty snack in Jiaxiang County, Jining City, Shandong Province, Macun Jianbao has a very long history and originated in the early 1930s. The production process of Macun Jianbao is very delicate. It uses high-quality flour and mutton-flavored raw materials and adopts traditional production methods. The resulting Macun Jianbao has a thin skin, rich filling, rich oil, thin but not leaking, and oily but not greasy.

2. Yanzhou Big Shaobing

Yanzhou Big Shaobing is a special snack in Jining, Shandong Province. It has a very long history. Its production process is very fine. Flour is used as the main raw material, and then the dough is fermented. It is made using traditional production methods. The resulting Big Shaobing tastes soft and delicious, and is equally crispy and soft. Its production process has been listed as an intangible cultural heritage of Shandong Province.

3. Qufu Pancakes

Qufu pancakes are a special snack in Jining, Shandong Province. They have a very long history and can be traced back to more than 1,400 years ago.