Zhanjiang’s specialty snacks include Xuwen eight-treasure rice, Wuchuan mooncakes, Wuchuan beef jerky, plum blossom maton, white-cut chicken, rotten pot fried noodles, sandworm and sand snail porridge, fried shrimp cakes, and rice rolls.

1. Wu Chuanmei Lu Rotten Wok Fried Noodles

Meilu Rotten Wok Fried Rice Noodles is a special snack from Wuchuan, Zhanjiang, Guangdong. It has a very long history and has been produced since the Ming and Qing Dynasties. It uses vermicelli and eggs as the main raw materials. , made using traditional production methods, the stir-fried rice noodles produced in the wok are extremely rich in aroma, with the aroma of oil, green onions and garlic, and the fragrance lingers on the cheeks and teeth

2. Clam rice

Clam rice is a special snack in Zhanjiang, Guangdong. The raw material of clam rice is clam leaves, which are mixed with rice. It is made using traditional production methods. The clam rice can treat cold and cough. , effective for toothache, stomachache, bloating, and loss of appetite.

3. Tian Amyzhen

Tian Aimizhi is a special snack in Zhanjiang, Guangdong. It has a very long history. Every local household will make Tian Aimeizhen during New Years and holidays. The production process is very complex, using Tian Ai, sticky rice, and glutinous rice as the main raw materials, and is made using traditional methods. The Tian Aimizhi produced can remove debris and dust from the body, remove greasy accumulation, maintain health, and has the effect of avoiding evil spirits and expelling cold toxins.