Wash the radish, cut it into shreds, cut the pepper into rings, cut the ginger into minced ginger, and mince the garlic. Pour an appropriate amount of oil into the pot, add the pepper rings and minced ginger and stir-fry quickly until the aroma is released. Add the shredded radish, continue to stir-fry, add a little salt and an appropriate amount of mature vinegar, stir-fry evenly, and finally add a little MSG to season. Remove and serve on a plate.

How to stir-fry spicy and sour shredded radish

Ingredients

1 radish, 2 hot peppers;

Accessories

Appropriate amount of oil, 1 piece of ginger, 1 spoon of MSG, a little salt, 2 cloves, 10 ml of mature vinegar

How to make spicy and sour shredded radish :

1. Clean the radish, cut into shreds, cut the pepper into rings, cut the ginger into minced ginger, and mince the garlic;

2. Pour an appropriate amount of oil into the pot, add the pepper rings and ginger Stir-fry quickly at the end to bring out the aroma;

3. Add the shredded radish and continue to stir-fry;

4. Add a little salt and an appropriate amount of vinegar and stir-fry evenly. Finally, add a little MSG to taste and serve on a plate.

Tips:

This time I introduce stir-fried shredded sour and spicy radish, you can also add your favorite side dishes;

In addition to white radish, red-skinned white radish can also be used, which has less water than white radish.