How to cook swimming crabs How to cook fried swimming crabs
2020-06-04 Author [ Font size: L M S ]
Shred the ginger, cut the green onion into sections, prepare the meat and shell of the swimming crab, put it on a plate, pour an appropriate amount of oil into the pot, heat it up, add the sliced ginger and green onion and stir-fry. After frying, add the swimming crab and stir-fry evenly until the crab shell turns red, then put it on the plate.
How to make fried swimming crabs
Ingredients
2 swimming crabs, 1 piece of ginger, 2 green onions, cooking oil
How to cook swimming crabs
1. First slice the ginger, then shred it, cut 2 green onions into sections and set aside;
2. Process the swimming crab meat and shell, and then put them on a plate;
< p> 3. Pour an appropriate amount of oil into the pot, heat it up, add sliced ginger and green onions, and stir-fry quickly;4. After stir-frying, add the swimming crabs, stir-fry evenly, and stir-fry until the crab shell turns red, then put it on a plate.
Tips:
When choosing a swimming crab, pay attention to the fact that there are three obvious wart-like ridges on the surface of the swimming crab, one in the stomach area and one in the heart area. The abdomen of male crabs is triangular, while that of female crabs is round. The back of male crabs is dark green, the back of female crabs is purple, and the ventral surfaces are all gray-white.
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