Cut lotus root into dices, soak in water, slice onions, ginger, garlic, and cut red pepper and dried pepper. , put water and diced lotus root in the pot and bring to a boil, take it out, pour oil into the pot, heat it up, add dried chili peppers, onions, ginger and garlic into the pot and saute until fragrant, add diced red peppers, dried chili peppers, onions, ginger and garlic and stir-fry together, put the diced lotus root into the pot, add salt, monosodium glutamate, sugar, chicken powder, pepper, cooking wine and water, then add starch to thicken it.

How to fry diced lotus root

Ingredients:

1 lotus root, 2 green onions , 1 piece of ginger, 3 cloves of garlic, 2 red peppers, 1 spoon of salt, 1 spoon of MSG, 1 spoon of sugar, 5 dried chili peppers;

Accessories:

An appropriate amount of chicken powder, pepper, 1 spoon of cooking wine, starch

How to stir-fry diced lotus root:

1. First wash the lotus root, cut it into dices, and soak it in water;

2. Onions, ginger, garlic, slices, red peppers, and dried chili peppers; 3. Put water in the pot, pour the diced lotus roots into the pot and bring to a boil, then remove and drain;

3. Pour oil into the pot, and after the oil is hot, add the dried chilies. , scallions, ginger and garlic into the pot and saute until fragrant;

4. Then add diced red peppers, dried chili peppers, scallions, ginger and garlic and stir-fry together;

5. Then put the freshly burned diced lotus root into the pot, add salt, monosodium glutamate, sugar, chicken powder, pepper, cooking wine and a little water, add starch to thicken it, put it into the pot and stir-fry.

Tips:

You can blanch the lotus root dices first, which will make them more flavorful.

You can add seasonings according to your own taste.