Wash the shrimp tails, soak them in water for about 1 hour, remove them and drain them, heat the oil to 70% heat, add minced garlic, ginger slices, minced green onions, Sichuan peppercorns, millet peppers, bay leaves, etc. and stir-fry evenly, then add the shrimp tails, continue to stir-fry for 3 minutes, add water to cover the shrimp tails, then add bean paste and bring to a boil over high heat, add a little sugar, a little cooking wine to taste, turn to low heat and simmer for 30 minutes, reduce the juice, and serve on a plate.

How to make fried shrimp tails

Ingredients:

500 grams of shrimp tails

Accessories:

2 green onions, Half a spoon of dark soy sauce, 1 spoon of light soy sauce, 1 spoon of cooking wine, 3 slices of ginger, appropriate amount of garlic, 1 star anise, 2 bay leaves, 10 grams of Sichuan peppercorns, 6 millet peppers, 20 grams of bean paste, a little sugar;

How to stir-fry shrimp tails

1. Clean the shrimp tails, then soak them in water for about 1 hour, remove and drain;

2. Add an appropriate amount of oil to the pot, heat the oil to 70% heat, add minced garlic, ginger slices, minced green onions, Sichuan peppercorns, millet peppers, bay leaves, etc. and stir-fry evenly;

3. Then add the shrimp tails and continue to stir-fry for 3 minutes;

4. Add water to cover the shrimp tails, then add 2 tablespoons of bean paste, bring the water to a boil over high heat, add a little sugar and a little cooking wine to taste, then turn to low heat and simmer for 30 minutes;

5. Reduce the juice over high heat and serve on a plate.

Tips:

When making this dish, you can add more minced garlic. After the garlic is sautéed, it can enhance the aroma of the shrimp tails;

When the sauce is reduced over high heat, it is best to leave an appropriate amount of soup, so that it will be more flavorful when eating.