Water chestnut cake can be stored at low temperature by sealing it well, wrapping it in plastic wrap, and then storing it in the refrigerator, which can better maintain the original flavor and nutritional value of the food.

How to store homemade water chestnut cake

Water chestnut cake can be stored at low temperature. It can be placed in the refrigerator, seal the water chestnut cake well, wrap it with plastic wrap, and then put it in the refrigerator. The main principle is to use low temperature to inhibit the growth and reproduction of microorganisms, reduce enzyme activity, weaken chemical reactions in food, and better maintain the original flavor and nutritional value of food. However, the water chestnut cake should not be stored for more than ten days, so it is best to eat it as soon as possible after making it. Even if it can be stored, the taste will not be very good.

Horseshoe cake is one of the famous traditional desserts of the Han people in Guangdong, Fuzhou and southern Fujian. It is steamed by mixing water chestnut powder with sugar water. Water chestnut, also known as horseshoe in Cantonese, hence the name. It is dark brown in color, translucent, can be folded without cracking, and can be popped without breaking. It is soft, smooth, refreshing, and tough at the same time, and has a very sweet taste.