Take a clean basin, put a strainer on it, and cover it with a layer of medical gauze. Pour the yogurt on top of the gauze, cover it, and refrigerate it in the refrigerator for 24 hours. Filter the whey, take it out, put it on a heavy object, and put it in the refrigerator to filter for one night. Filter the whey clean. After filtering for a day and night, the cheese will be almost ready. It will have a strong milk flavor and a slightly sour taste.

Make cheese at home

Ingredients

500ml milk, fermented yogurt powder 1 small bag

How to make cheese:

1. Take a clean basin, put a strainer on it, and put a layer of medical gauze on it;

2. Pour the yogurt on top of the gauze and cover it Cover, refrigerate for 24 hours, and filter out the whey;

3. Take it out, press it with a heavy object, and put it in the refrigerator to filter for one night to filter out the whey; 4. Filter for a day and night, and the cheese will be almost ready, with a strong milk flavor and a slightly sour taste.

Tips:

For yogurt, just use thick yogurt bought in ordinary supermarkets. The yogurt should be filtered for a long time and the whey should be completely separated.

When making cheese, it is best to store it in the refrigerator so that it does not deteriorate easily. After the cheese is made, it is also best to store it in the freezer.